Wellness trends have increased considerably in the past few years: new technology to keep track of activity, virtual trainers and flashy in-home fitness equipment, plant-based diets, meditation, the list goes on. Corporations are also jumping on the bandwagon by offering a variety of perks and benefits to ensure the well-being of their employees. What continues Read More >
Sumos were first cultivated in Japan in the 1970s, but they didn’t become available in the United States until 2011. It is one of the most challenging varieties of citrus to grow, making it highly prized. It is also more expensive than other more common citrus fruits. The sumo citrus has a distinct topknot or Read More >
Riverdog Farm is nestled between the rolling hills of Guinda, California. Partners Trini Campbell and Tim Mueller founded the farm in 1991 on 2 acres of land. Since then, they have grown it to 450 acres and focus on growing organic foods. Through certified organic farming practices, Riverdog Farm cultivates vegetables and fruits year-round. More Read More >
Most companies rely on external vendors to fulfill a variety of corporate needs, especially when certain expertise is required. But expertise shouldn’t be the only requirement to hire a vendor. Paying attention to shared corporate values may be, in fact, one of the most important qualifications to look for when selecting a vendor. Corporate values Read More >
It may be unusual for a company like ours, a food and snacks service provider, to embark on a journey that includes branding our own food products. But, to us, it makes a lot of sense! We are always on the lookout for the best quality products available in the market. And while there are Read More >
SAN FRANCISCO, January 14, 2020 – Oh My Green, a leading provider of healthy food and wellbeing services for corporations of all sizes, today announced it has acquired Byte Foods, the food distribution and logistics division of Byte Technology. This acquisition will extend the reach of Oh My Green’s fresh food into hundreds of additional Read More >
In the past few years, free food at work has become very popular, even the norm in some areas. In their 2018 Employee Benefits research, the Society for Human Resource Management (SHRM) reported that 32% of companies offered food and beverages in the workplace —an increase of 20% when compared to 2014. It’s no longer Read More >
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