SAN FRANCISCO, January 14, 2020 – Oh My Green, a leading provider of healthy food and wellbeing services for corporations of all sizes, today announced it has acquired Byte Foods, the food distribution and logistics division of Byte Technology. This acquisition will extend the reach of Oh My Green’s fresh food into hundreds of additional Read More >
In the past few years, free food at work has become very popular, even the norm in some areas. In their 2018 Employee Benefits research, the Society for Human Resource Management (SHRM) reported that 32% of companies offered food and beverages in the workplace —an increase of 20% when compared to 2014. It’s no longer Read More >
We’re excited to bring this delicious snack to you as our January Snack of the Month. With National Keto Week kicking off early this month, The Good Lovin’ bars deserve your attention! These bars are keto-friendly, organic, grain-free, non-GMO, gluten-free, paleo, and vegan! Good Lovin’ Foods, Inc., makers of the bars, is a family-owned business —mother Read More >
A 2018 study, of employees across the U.S., conducted by the Center for Disease Control and Prevention (CDC) found that the foods typically found at the office contain high amounts of sodium, refined grains, very little whole grains, and fruit. The analysis of the study also suggested employers should have a bigger responsibility; “workplaces can Read More >
Partnership Expands Healthy Eating Options for Offices and Businesses Across the U.S. SAN FRANCISCO, December 17, 2019 –Oh My Green, a leading provider of healthy food and wellness services for corporations of all sizes, today announced that the company is teaming up with The FruitGuys, the nation’s leader in providing farm-fresh fruit and thoughtful snacks Read More >
There are several reasons to let the experts manage your office kitchen. One of them is how the kitchen is designed to optimize your space. We take every detail into consideration. Our process includes: Traffic flow: When a company is in hyper-growth, employee headcount increases rapidly and so does kitchen usage. For example, the flow Read More >
This is the last of 3 posts on Best Approaches to Workplace Wellness. Hopefully you have read Part 1: Make Healthy Snacks a Benefit and Part 2: Allow Wellness Customization already. Poor nutrition directly correlates to the three biggest health epidemics in America. According to the Centers for Disease Control and Prevention (CDC), per-year absenteeism Read More >
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