Snacks Stack Up

Snacks Stack Up

Lately, more and more workplaces have been providing free snacks and meals to their employees. Besides providing sustenance and cutting down on the number of hours employees need to buy or prepare food in their off time, complimentary food also improves employees’ moods. But do different company departments have different tastes in snacks? And furthermore,

The Future of Good Groceries

The Future of Good Groceries

A panel of four grocery industry experts met in San Francisco on July 25th to discuss the future of local sustainable groceries in wake of the Amazon-Whole Foods merger. The event was hosted by the Center for Urban Education about Sustainable Agriculture (CUESA), thus a clear focus on the impact of family-owned businesses, local farmers,

OM-Geneva

OM-Geneva

Oh My Green CEO and Founder Michael Heirich was invited to speak at the Global Investment Forum in Geneva Switzerland early June of 2016. The Forums purpose was to address the uncertain challenges of todays investment climate, explore how innovation can either improve or disrupt the investment picture, and aimed to connect investors, asset managers,

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