Wellness trends have increased considerably in the past few years: new technology to keep track of activity, virtual trainers and flashy in-home fitness equipment, plant-based diets, meditation, the list goes on. Corporations are also jumping on the bandwagon by offering a variety of perks and benefits to ensure the well-being of their employees. What continues Read More >
Sumos were first cultivated in Japan in the 1970s, but they didn’t become available in the United States until 2011. It is one of the most challenging varieties of citrus to grow, making it highly prized. It is also more expensive than other more common citrus fruits. The sumo citrus has a distinct topknot or Read More >
In the past few years, free food at work has become very popular, even the norm in some areas. In their 2018 Employee Benefits research, the Society for Human Resource Management (SHRM) reported that 32% of companies offered food and beverages in the workplace —an increase of 20% when compared to 2014. It’s no longer Read More >
Ingredients This recipe serves 12 portions 2 cups whole wheat flour2 sticks of vegan butter at room temperature2 egg replacers (We used Bob’s Red Mill)8 tablespoons brown sugar1/2 cup molasses4 tablespoons fresh, grated ginger1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 ½ teaspoon baking soda2 tablespoon powdered sugar Instructions Preheat oven to 350°F. Line an 8-by-8 Read More >
A 2018 study, of employees across the U.S., conducted by the Center for Disease Control and Prevention (CDC) found that the foods typically found at the office contain high amounts of sodium, refined grains, very little whole grains, and fruit. The analysis of the study also suggested employers should have a bigger responsibility; “workplaces can Read More >
Ah, pomegranates… tiny edible seeds resembling little jewels that come packed with nutrients. Pomegranates are high in antioxidants, vitamin C, potassium, a great source of fiber, and plant compounds known for their powerful medicinal properties. According to Dr. Brent A. Bauer, a consultant medical doctor to the Integrative Medicine Program at Mayo Clinic “pomegranate juice Read More >
We may be, or not, a little bit obsessed about chia pudding. We won’t confess to anything! But, if we were, there really is a reason for that obsession. Chia pudding maybe one of the easiest, most nutritious, and versatile foods e-v-e-r. Ideal as a filling breakfast or afternoon snack, it requires some planning ahead, Read More >
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