In the past few years, free food at work has become very popular, even the norm in some areas. In their 2018 Employee Benefits research, the Society for Human Resource Management (SHRM) reported that 32% of companies offered food and beverages in the workplace —an increase of 20% when compared to 2014. It’s no longer Read More >
Ingredients This recipe serves 12 portions 2 cups whole wheat flour2 sticks of vegan butter at room temperature2 egg replacers (We used Bob’s Red Mill)8 tablespoons brown sugar1/2 cup molasses4 tablespoons fresh, grated ginger1 teaspoon ground cinnamon1 teaspoon ground nutmeg1 ½ teaspoon baking soda2 tablespoon powdered sugar Instructions Preheat oven to 350°F. Line an 8-by-8 Read More >
A 2018 study, of employees across the U.S., conducted by the Center for Disease Control and Prevention (CDC) found that the foods typically found at the office contain high amounts of sodium, refined grains, very little whole grains, and fruit. The analysis of the study also suggested employers should have a bigger responsibility; “workplaces can Read More >
Ah, pomegranates… tiny edible seeds resembling little jewels that come packed with nutrients. Pomegranates are high in antioxidants, vitamin C, potassium, a great source of fiber, and plant compounds known for their powerful medicinal properties. According to Dr. Brent A. Bauer, a consultant medical doctor to the Integrative Medicine Program at Mayo Clinic “pomegranate juice Read More >
We may be, or not, a little bit obsessed about chia pudding. We won’t confess to anything! But, if we were, there really is a reason for that obsession. Chia pudding maybe one of the easiest, most nutritious, and versatile foods e-v-e-r. Ideal as a filling breakfast or afternoon snack, it requires some planning ahead, Read More >
This month, Oh My Green’s Chef Mike Delgado shares this delicious recipe which we’re sure will become a favorite. These meatballs are easy to prepare and are guaranteed to be a crowd-pleaser! Ingredients: 3 cups barley½ cup purple cauliflower florets½ cup of brown lentils3 tablespoons of tapioca starch 1 cup of flour 3 tablespoons of garlic powder 3 Read More >
Hectic morning! I don’t have time for breakfast. I need to get going for an early morning meeting. Sound familiar? Yup. We’ve all been there. Busy mornings are no longer an excuse for grabbing an unhealthy bite —especially if your office has an Oh My Green-stocked kitchen. This super-easy-to-make parfait takes all of 2 minutes Read More >
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