Best Approaches to Workplace Wellness – Part 3: Gradual Changes Bring Big Improvements

This is the last of 3 posts on Best Approaches to Workplace Wellness. Hopefully you have read Part 1: Make Healthy Snacks a Benefit and Part 2: Allow Wellness Customization already. Poor nutrition directly correlates to the three biggest health epidemics in America. According to the Centers for Disease Control and Prevention (CDC), per-year absenteeism Read More >

Marich Pancrafted Chocolates are December’s Snack of the Month

Our December Snack of the Month tastes just like the holidays! Marich® Dark Chocolate Barrel Aged Bourbon Caramels and Marich Dark and White Chocolate Candy Cane Caramels are terrific, delicious, AND Fair Trade Certified™.  Marich Confectionery was founded in 1983 in Watsonville, California by Marinus van Dam. Marinus started his candy-making career cleaning floors at Read More >

Produce of the Month: Pomegranate

Ah, pomegranates… tiny edible seeds resembling little jewels that come packed with nutrients. Pomegranates are high in antioxidants, vitamin C, potassium, a great source of fiber, and plant compounds known for their powerful medicinal properties. According to Dr. Brent A. Bauer, a consultant medical doctor to the Integrative Medicine Program at Mayo Clinic “pomegranate juice Read More >

We mixed, mingled and celebrated

Earlier this month, Oh My Green hosted clients and friends at events in Los Angeles, San Francisco, and New York City.   We greeted our guests with signature cocktails (and mocktails). We showcased some tasty bites crafted by our talented culinary team. We celebrated the expansion of our catering services in San Francisco, New York, Los Read More >

Best Approaches to Workplace Wellness – Part 2: Allow Wellness Customization

Before we get to the subject topic, may I suggest “Best Approaches to Workplace Wellness – Part 1: Make Healthy Snacks a Benefit“, if you haven’t read it? In the past five years, investment in corporate wellness programs has grown tremendously —from $1 Billion in 2011 to $6.5 Billion in 2016. Yet, there is still Read More >

Oh My Green Unveils Direct Trade, Organic Premium Coffee

New Offering is Sustainably Sourced in Peru and Roasted in California     SAN FRANCISCO, November 12,  2019 –Oh My Green, a provider of healthy food and wellness services, today unveiled the company’s first branded beverage offering, Oh My Green Coffee. The organic coffee is now available to customers using the company’s nutrition offerings—micro-kitchen and culinary services. Read More >

Best Approaches to Workplace Wellness – Part 1: Make Healthy Snacks a Benefit

It’s been proven that what we eat has a greater impact on overall health and well being that any other factor, including physical exercise. So why is it that most benefit programs start with gym memberships? When it comes to healthy eating at work, employees at most companies are hindered by limited choices and poor Read More >