The Power of Healthy Eating
Employee health and well-being is a top priority for employers. They invest in wellness programs that offer everything from health screenings and biometrics to gym memberships and courses to help people quit smoking. However, their lunch benefits and cafeterias don’t reflect this same level of care. This is a huge missed opportunity for ROI from wellness.
Considering that people spend more than 50% of their time and consume more than 70% of their calories at the office, it’s critical that business leaders do more to support better nutrition for their employees.
Wellness Driven Menus
Our recipes make people feel better because they aren’t weighed down with trans fat, refined sugars or oil—they are made with the freshest foods that have maximum nutritional value and taste. We use certified organic and non-GMO fruits and vegetables, naturally-raised grass-fed beef, chickens free of antibiotics, hormones and cages, and fish that meet the Seafood Watch standards.
Imagine the joy and healthy living you could bring to the office with a lunch catering partner who can deliver a thoughtfully curated selection of daily menus that are seasonal, balanced and sensitive to a variety of tastes and dietary restrictions. With easy-to-read dish and allergy labeling, Oh My Green’s corporate catering service is unique—no other service offers this type of attention to detail.